Quality and Certifications

Peanut manufacturers and food brands worldwide rely on their peanut suppliers to deliver products that are safe, compliant, and consistently meet stringent quality and food safety requirements. At Kernile, quality assurance is fully embedded across every stage of peanut production and processing - from field-level agricultural practices through shelling, processing, and final packaging.

All peanut growing, harvesting, handling, and processing activities are conducted under controlled procedures and are continuously supervised by Kernile’s in-house quality and technical teams. Special focus is placed on critical peanut-specific risk factors, including pesticide residues, aflatoxin management, moisture control, and foreign material prevention, in line with international regulations and customer specifications.

Kernile operates one of the most advanced inspection and sorting setups in the region, utilizing state-of-the-art laser sorting, optical sorting, metal detectors, and X-ray inspection systems. These technologies are deployed at multiple stages of the processing line to ensure the effective removal of foreign materials and to support robust aflatoxin risk mitigation, delivering consistently high product integrity.

Quality monitoring starts at farm level and continues throughout shelling, cleaning, grading, and packing operations. Multiple samples are taken at predefined critical control points along the entire peanut growing and processing cycle. All sampling and analytical testing, including aflatoxin and residue analysis, are carried out through EU-approved laboratories, ensuring full compliance with European Union regulations and international food safety standards.

Through advanced processing technology, rigorous in-house supervision, systematic testing, and continuous improvement of our quality systems, Kernile enables its customers to confidently source safe, high-quality peanuts that meet the strict regulatory and consumer expectations of global markets.